Wednesday, November 30, 2011

What filling should i put in this cake?

I am going to make a pound cake with buttercream icing. but what should i make the filling. I am planning to make it look like : http://offthesquarecatering.com/Portals/鈥?/a>|||Vanilla cream custard or Bavarian Cream either will make a fantastic filling|||chocolate or raspberry mousse|||Strawberry Filling?





1 pound . . 2 1/2 cups sliced or diced washed strawberries. .California strawberries won't really break down. . so consider how large you want them in the filling.


1/2 cup white sugar


2 tablespoons cornstarch


Combine the cornstarch and sugar.





Put the prepared strawberries in a medium saucepan.





Add the cornstarch and sugar.





Turn to medium high heat and stir constantly until hot and bubbly and thickened. . .about 3 - 4 minutes.





Remove from heat. . pour into a large shallow bowl to cool completely.





Lemon Filling





3/4 cup white sugar


2 tablespoons all-purpose flour


2 tablespoons grated orange zest


1/2 cup orange juice


2 tablespoons fresh lemon juice


1 egg


1 cup whipped cream





1.In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream.|||I don't know how many layers you are going to stack to make the badminton birdy, but what about each layer a different flavor? Flavors that kinda work with each other like:





Chocolate Fudge Sauce - Like you use for ice cream sundaes (you can either mix with the buttercream or put buttercream down and then a coating of fudge sauce over it.





Raspberry Cream - blend some fresh raspberries with buttercream.





Strawberry Cream - blend some fresh strawberries with buttercream





Or anything else you think goes together just mix with your buttercream - peanut butter, fruit, butterscotch sauce, canned pineapple, or you can use those ready made pudding cups and just fill you cake with those and no buttercream.





Good luck - you might want to put a wooden dowel thru the center of that cake if you weren't planning on it - it's really tall. You can get them in craft supply stores.|||blueberry or apple pie filling works best

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